James Beard Award

Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina

Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla

The Cook You Want to Be Everyday Recipes to Impress By Baraghani, Andy

Everyone's Table Global Recipes for Modern Health By Gourdet, Gregory

Where Cooking Begins Uncomplicated Recipes to Make You A Great Cook By Music, Carla Lalli

Christopher Kimball's Milk Street Tuesday Nights By Kimball, Christopher

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Eat in My Kitchen To Cook, to Bake, to Eat, and to Treat By Peters, Meike

The Food Lab Better Home Cooking Through Science By López-Alt, J. Kenji

The Kitch'n Cookbook By Gillingham-Ryan, Sara Kate