James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 1 of 1 items

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Book - 2017 | First Simon & Schuster hardcover edition Winner, General Cooking, 2018

Nominees: Samin Nosrat

Book - 2017 | First Simon & Schuster hardcover edition

All copies in use Availability details

Place hold

Search