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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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21 - 26 of 26 items
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The Quick Recipe
The Quick Recipe
The Quick Recipe
Book Winner, General Cooking, 2004
Nominees: The editors of Cook's Illustrated Magazine
Local Flavors
Local Flavors
Local Flavors Cooking and Eating From America's Farmers' Markets By Madison, Deborah
Book - 2002 | 1st ed Winner, General Cooking, 2003
Nominees: Deborah Madison
Available in some locations
Place hold
Back to the Table
Back to the Table
Back to the Table
Book Winner, General Cooking, 2002
Nominees: Art Smith
Think Like A Chef
Think Like A Chef
Think Like A Chef By Colicchio, Tom
Book - 2000 | 1st ed Winner, General Cooking, 2001
Nominees: Tom Colicchio
Available in some locations
Place hold
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home By Child, Julia
Book - 1999 | 1st ed Winner, General Cooking, 2000
Nominees: Jacques Pépin
Available in some locations
Place hold
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 1998 Winner, General Cooking, 1999
Nominees: Mark Bittman
Available in some locations
Place hold
21-26 of 26 items
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