Cuisines of OdesaCuisines of Odesa

"Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home. Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy. Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners"--