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The Food LabThe Food Lab, BookBetter Home Cooking Through Science
by López-Alt, J. KenjiTitle rated 4.35 out of 5 stars, based on 272 ratings(272 ratings)eBook, 2015eBook, 2015All copies in useHolds: 1 on 2 copiesThe WokThe Wok, BookRecipes and Techniques
by López-Alt, J. KenjiTitle rated 4.45 out of 5 stars, based on 53 ratings(53 ratings)- Title rated 4.3 out of 5 stars, based on 72 ratings(72 ratings)
Anything's PastableAnything's Pastable, Book81 Inventive Pasta Recipes for Saucy People
by Pashman, DanTitle rated 4 out of 5 stars, based on 1 ratings(1 rating)
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